Improving Carcass Quality of Indigenous Cattle of West Sumatera Fed Local Feed Resources
نویسندگان
چکیده
منابع مشابه
Understanding and Improving Beef Cattle Carcass Quality
Interest and questions about the quality of beef are on the rise due to heightened awareness about the marketing of beef, from procurement and processing to consumer acceptance. Belatedly, producers are now beginning to receive information about the quality of the beef they produce. Consolidations among beef marketers have resulted in better communication between marketers and producers on carc...
متن کاملDetermining Feed Intake and Feed Efficiency of Individual Cattle Fed in Groups
The beef industry in the United States is developing programs to minimize excess fat produced, increase consistency of product and to identify and reward individual owners for superior performance in the feedlot. In the U.S., Strategic Alliances between cow-calf, feedlot and packer segments of the industry are being developed to accomplish this goal. Integrated production and marketing systems ...
متن کاملAnimal performance and carcass quality of milk-fed Assaf lambs
Article available on line / Article disponible en ligne à l’adresse : -------------------------------------------------------------------------------------------------------------------------------------------------------------------------http://om.ciheam.org/article.php?IDPDF=4600012 ---------------------------------------------------------------------------------------------------------------...
متن کاملManipulation of cattle growth to target carcass quality.
Two trials were conducted to determine the effects of breed type, backgrounding program, and backfat end point (USBFEP) as determined by ultrasound on the performance and carcass characteristics of feedlot steers. Trial 1 utilized 144 large-framed Charolais- (304.6 +/- 16.3 kg) and 144 medium-framed Hereford-cross steers (294.8 +/- 20.9 kg). Trial 2 utilized 88 medium-framed Angus (289.5 +/- 15...
متن کاملCarcass Quality of Slaughtered Cika and Brown Cattle in Slovenia
Th e aim of the study was to compare carcass traits between Cika and Brown cattle of all slaughter categories. Th e data used were collected in Slovenian slaughterhouses from 2007 to 2010. Aft er the slaughter carcass weight was recorded and carcass conformation and fatness were scored according to the EUROP system. Net daily gain was calculated. Data were analysed by GLM procedure of statistic...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2010
ISSN: 1680-5194
DOI: 10.3923/pjn.2010.822.826